A-A-20089 Yeast, Baker's (Active Dry)This Commercial Item Description (CID) covers baker's yeast packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

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[METRIC]

A-A-20089B

August 13, 2001

SUPERSEDING

March 30, 1990

 

COMMERCIAL ITEM DESCRIPTION

 

YEAST, BAKER’S (ACTIVE DRY)

 

The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description.

 

1. SCOPE. This Commercial Item Description (CID) covers baker’s yeast packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

 

2. PURCHASER NOTES.

 

2.1 Purchasers shall specify the following:

 

- Type(s) of baker’s yeast required (Sec. 3)

- When microbiological and analytical requirements are different than specified (Sec. 6.1)

- When microbiological and analytical requirements need to be verified (Sec. 6.2)

- Manufacturer’s/distributor’s certification (Sec. 9.2) or USDA certification (Sec. 9.3)

 

2.2 Purchasers may specify the following:

 

- Manufacturer’s quality assurance (Sec. 9.1 with 9.1.1) or (Sec. 9.1 with 9.1.2).

- Packaging requirements other than commercial (Sec. 10).

 

3. CLASSIFICATION. The baker’s yeast shall conform to the following types which shall be specified in the solicitation, contract, or purchase order.

 

Types.

 

Type I – Active dry yeast

Type II – Instant active dry yeast

 

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