[METRIC]
A-A-20093A
March 28, 2005
SUPERSEDING
A-A-20093
March 28, 1983
COMMERCIAL ITEM DESCRIPTION
CHEESECAKE, FROZEN AND MIX, NO BAKE
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description (CID) and replaces CID, A-A-20169, Cake Mix, Cheese, Unbaked.
1. SCOPE. This CID covers no bake cheesecake mix and frozen cheesecake packed in commercial] y acceptable containers, suitable for use by the Federal Government, state, 1ocal governments, and other interested parties.
2. PURCHASERS NOTES.
2.1 Purchasers shall specify the following:
- Type(s), crusts(s), flavor(s), cut(s), and packaging required (Sec. 3).
- When the age requirement at the time of delivery is other than specified (Sec. 5.5).
- Manufacturer’s/distributor’s certification (Sec. 8.2) or USDA certification (Sec. 8.3).
2.2 Purchasers may specify the following:
- Manufacturer’s quality assurance (Sec. 8.1 with 8.1. 1) or (Sec. 8.1 with 8. 1.2).
- Packaging requirements other than commercial (Sec. 9).
3. CLASSIFICATION. The cheesecake shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Types, crusts, flavors, cuts, and packaging.
Type I - Light type cheesecake (ex: French style)
Type II - Dense type cheesecake (ex: New York style)
Type III - Instant, no bake cheesecake mix
Type IV - Other
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