COMMERCIAL ITEM DESCRIPTION FLOUR
METRIC
A-A-20126F December 29, 2008
SUPERSEDING A-A-20126E February 26, 2004
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers flour, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s) and style(s) of flour required (Sec. 3).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.2) or USDA certification (Sec. 9.3).
2.2 Purchasers may specify the following:
- Manufacturer's quality assurance (Sec. 9.1 with 9.1.1) or (Sec. 9.1 with 9.1.2).
- Packaging requirements other than commercial (Sec. 10).
3. CLASSIFICATION. The flour shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Types and styles.
Type I - Bread flour (Hard wheat flour)
Type II - Bread flour (Bakers hard wheat Hearth-style) (Hearth-style bread flour may contain potassium bromate added in a quantity not exceeding 25 parts to each million parts of finished flour to achieve maximum quality acceptance Hearth-style bread products.)
AMSC N/A FSC 8920
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