METRIC
A-A-20234B October 30, 2007
SUPERSEDING A-A-20234A September 20, 2001
COMMERCIAL ITEM DESCRIPTION
GRIDDLE BREADS, SHELF STABLE AND HEAT AND SERVE, FROZEN (WAFFLES, PANCAKES, FRENCH TOAST, BELGIAN WAFFLES)
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID) and replaces A-A-20282, Griddle Breads, Heat and Serve, Frozen.
1. SCOPE. This CID covers shelf stable (water activity stabilized) griddle breads and frozen heat and serve griddle breads (griddle breads), packed in commercially acceptable containers including flexible pouches, suitable for use by Federal, State, local governments and other interested parties, and as a component of operational rations.
2. PROCUREMENT NOTES.
2.1 Purchasers shall specify the following:
- Type(s), style(s), class(es), flavor(s), and shape(s) of griddle breads required (Sec. 3).
- When child nutrition meal pattern requirements must be met (Sec. 3).
- When analytical requirements are different than specified (Sec. 6.1).
- When analytical requirements need to be verified (Sec. 6.2).
- Manufacturer's/distributor's certification (Sec. 9.2) or USDA certification (Sec. 9.3).
2.2 Purchasers may specify the following:
- Manufacturer's quality assurance (Sec 9.1 with 9.1.1) or (Sec 9.1 with 9.1.2).
- Packaging requirements other than commercial (Sec. 10).
3. CLASSIFICATION. The griddle breads shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
Types, styles, classes, flavors, shapes, and when applicable, child nutrition meal pattern contribution requirements.
AMSC N/A FSC 8920
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