A-A-20062E |
||
Test |
Method |
|
Moisture |
926.07, 985.14 |
|
Ash |
925.11 |
|
Protein (N x 5.7) 3/ |
999.23, 992.15 |
|
Carotenoid color |
14-50 |
3/ (N x 5.7) applies to AOAC test method 992.23 only.
6.4 Test results. The test results for moisture, ash and protein shall be reported to the nearest
0.1 percent. The test results for carotenoid color shall be reported to the nearest 0.1 ppm. Any result not conforming to the analytical requirements shall be cause for rejection of the lot.
6.5 Cook test. The enriched and whole wheat pasta products shall be cooked in accordance with the manufacturer's instructions. The cooked enriched and whole wheat pasta product shall be firm but tender, not mushy or sticky, possess a characteristic flavor and odor, and shall be free from undesirable flavors and odors. Cooking instructions shall be printed on the package label,
or as specified in the solicitation, contract, or purchase order.
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor shall certify that the enriched and whole wheat pasta products provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same enriched and whole wheat pasta products offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
8. REGULATORY REQUIREMENTS. The delivered enriched and whole wheat pasta products shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of enriched and whole wheat pasta products within the commercial marketplace. Delivered product shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the
Fair Packaging and Labeling Act, and regulations promulgated thereunder. The enriched and whole wheat pasta products shall comply with the allergen labeling requirements of the Federal Food, Drug and Cosmetic Act.
9. QUALITY ASSURANCE PROVISIONS. Purchaser shall specify 9.2 or 9.3; purchaser may specify 9.1 with 9.1.1 or 9.1 with 9.1.2.
Manufacturer's quality assurance. When required in the solicitation, contract, or purchase order, the product manufacturer shall be required to provide evidence, by certificate, that the manufacturing plant has undertaken one of the following quality assurance measures within 12 months prior to providing a bid, or no later than 10 business days from the date of awarding of
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