A-A-20022C
Type III - Oat
Type IV - Barley
Type V - Corn
Type VI - High Protein (with soya powder)
Type VII – Mixed
4. MANUFACTURER’S/DISTRIBUTOR’S NOTES. Manufacturer’s/distributor’s products shall meet the requirements of the:
- Salient characteristics (Sec. 5).
- Manufacturer’s/distributor’s assurance (Sec. 6).
- Regulatory requirements (Sec. 7).
- Quality assurance provisions: as specified by the purchaser (Sec. 8).
-Packaging requirements other than commercial: as specified by the purchaser (Sec. 9).
5. SALIENT CHARACTERISTICS.
5.1 Raw ingredients. The instant cereal for babies shall be prepared from clean, sound grains free from evidence of rodent or insect infestation.
5.2 Processing. The instant cereal for babies shall be prepared in accordance with good manufacturing practices (21 CFR Part 11O).
5.3 Finished product. The instant cereal for babies shall be completely cooked and flaked. It shall be of suitable size such that it is readily mixable in milk or water and is usable as a food supplement for infants.
5.3.1 Appearance and color. When prepared as directed on the package, the instant cereal for babies shall possess a characteristic c appearance and color of the type of instant cereal for babies used.
5.3.2 Odor and flavor. When prepared as directed on the package, the instant cereal for ‘babies shall possess a odor and flavor characteristic of the type of instant cereal for babies used. There shall be no foreign odors or flavors such as, but not limited to, rancid, bitter, raw, starchy, sour, or other undesirable odors and flavors.
5.3.3 Texture. When prepared as directed on the package, the instant cereal for babies shall possess a characteristic texture.
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