A-A-20053B
3.3.5 Enrichment: Enriched fresh or frozen bread rolls shall have the enrichment ingredients evenly distributed in the finished product.
3.3.6 Foreign material: All ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation.
3.4 Age requirement: Unless otherwise specified in the solicitation, contract, or purchase order, the fresh bread rolls shall be delivered within 72 hours after baking. When frozen bread rolls are specified, the fresh product shall be in a freezer within 12 hours after baking and frozen to a maximum temperature of OEF (-17.8EC), ±5EF (-15EC to -2O.6EC) and shall be at a temperature not higher than 1OEF (-12.2EC) within 12 hours after being placed in the freezer. Unless
otherwise specified in the solicitation, contract, or purchase order, the frozen bread rolls shall be manufactured not more than 12O days prior to delivery and shall not have exceeded 15EF (-
9.4EC) at any time during storage and delivery.
4. REGULATORY REQUIREMENTS.
4.1 The delivered fresh or frozen bread rolls shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the fresh or frozen bread rolls within the commercial marketplace. Delivered fresh or frozen bread rolls shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
5. QUALITY ASSURANCE PROVISIONS.
5.1 Product conformance. The fresh or frozen bread rolls provided shall meet the salient characteristics of this CID, conform to the producer's own specifications, standards, and quality assurance practices, and be the same fresh or frozen bread rolls offered for sale in the commercial market. The Government reserves the right to require proof of such conformance.
5.2 Quality assurance. When required in the solicitation, contract, or purchase order, the Federal Grain Inspection Service (FGIS), U.S. Department of Agriculture, shall determine the quality assurance of the fresh or frozen bread rolls according to FGIS procedures. The fresh or frozen bread rolls shall be examined, or analyzed as applicable in accordance with applicable provisions in this CID, solicitation, contract, or purchase order, and, when applicable, the United States Standards for Condition of Food Containers currently in effect on the date of the solicitation.
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