A-A-20062E
5.2.2 Non-standardized pasta products. Products that are not named in section 5.2.1 shall conform to the following ingredients. The ingredients used in the non-standardized enriched pasta products shall be durum wheat semolina and water. The whole wheat blend pastas shall also contain whole wheat flour. The whole wheat pastas shall be made with whole wheat flour or whole durum wheat flour or both, and water. The enriched and whole wheat pasta products
may contain ingredients such as, but not limited to; flax seed, wheat fiber, oats, barley, rye, corn, triticale, and buckwheat.
5.2.3 Enrichment. Products that are named "enriched macaroni," "enriched spaghetti," or "enriched vermicelli" shall be enriched in accordance with the requirements as specified in the U.S. Standard of Identity for Enriched Macaroni Products, 21 CFR § 139.115. Vegetable macaroni, vegetable spaghetti, and vegetable vermicelli, when enriched, shall meet the requirements of the U.S. Standard of Identity for Enriched Vegetable Macaroni Products, 21
CFR § 139.135. All other pasta products, when enriched, shall comply with the requirements for the use of the nutrient content claim "enriched" specified in 21 CFR §101.54.
5.3. Uncooked product.
5.3.1. Appearance. The appearance of the enriched and whole wheat pasta products shall not be materially affected by an aggregate of black specks that are larger than 0.8 cm (1/32 in) in diameter.
5.3.2 Dimensions. The enriched and whole wheat pasta products shall meet the requirements of
Table I.
Table I. Dimensions
Type |
Class |
Length |
Diameter |
Width |
Thickness |
I |
0.635 to 3.810 cm (¼ to 1-½ in) |
0.279 to 0.686 cm (0.110 to 0.270 in) |
--- |
0.076 to 0.127 cm (0.030 to 0.050 in) |
|
II |
3.175 to 4.445 cm (1-¼ to 1-% in) |
1.219 to 1.727 cm (0.480 to 0.680 in) |
--- |
0.091 to 0.137 cm (0.036 to 0.054 in) |
|
III |
1 |
1.111 to 2.540 cm (7/16 to 1 in) |
--- |
--- |
0.076 to 0.152 cm (0.030 to 0.060 in) |
2 |
1.905 to 2.857 cm (% to 1-⅛ in) |
--- |
--- |
0.076 to 0.152 cm (0.030 to 0.060 in) |
|
3 |
3.175 to 4.445 cm (1-¼ to 1-% in) |
--- |
--- |
0.076 to 0.152 cm (0.030 to 0.060 in) |
|
IV |
3.810 to 6.350 cm (1-½ to 2-½ in) |
0.685 to 1.092 cm (0.270 to 0.430 in) |
--- |
0.088 to 0.129 cm (0.035 to 0.051 in) |
4
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