A-A-20089B
Microbiological requirements:
|
Characteristic |
Value |
Source |
Method |
|
Salmonella |
Negative |
BAM 1/ |
Chapter 5 |
Analytical requirements
|
Type |
Moisture content value |
Source |
Method |
|
Active dry yeast |
6.0 to 8.5 percent |
AOAC 2/ |
960.18 or 961.06 |
|
Instant active yeast |
4.0 to 5.5 percent |
AOAC 2/ |
960.18 or 961.06 |
1/ BAM (Food and Drug Administration Bacteriological Analytical Manual)
2/ AOAC (Official Methods of Analysis of AOAC International)
6.2 Product verification. When USDA verification of microbiological and analytical requirements is specified in the solicitation, contract, or purchase order, the following procedures will be followed.
6.2.1 Sampling procedures. USDA inspection service will select the number of product containers based on USDA inspection service sampling procedures and plans.
6.2.2 Composite sample. Microbiological and analytical requirements testing shall be performed on a composite sample. The composite sample shall be 113.5 grams (4 ounces) and prepared from subsamples drawn from randomly selected containers. The number of subsamples used to create the composite shall be based on USDA procedures.
6.3 Test results. The test result for salmonella shall be negative. The test result for the moisture shall be reported to the nearest 0.01 percent. Report the loss in weight as moisture. Any result not conforming to the microbiological and analytical requirements shall be cause for rejection of the lot.
7. MANUFACTURER’S/DISTRIBUTOR’S PRODUCT ASSURANCE. The manufacturer/distributor shall certify that the baker’s yeast provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same baker’s yeast offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
8. REGULATORY REQUIREMENTS. The delivered baker’s yeast shall comply with all applicable Federal, State, and local mandatory requirements and regulations ‘rating to the preparation, packaging, labeling, storage, distribution, and sale of baker’s yeast within the commercial marketplace. Delivered baker’s yeast shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
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