A-A-20107
1/ the thickness of the bottom-baked crust shall not be greater than 3/16 inch for regular crust. For graham cracker crust and crumb-top the thickness shall not be greater than 1/4 inch.
Contractor’s certification.
By submitting an offer, the contractor certifies that the product offered meets the salient characteristics of this Commercial Item Description; conforms to the producer’s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has a national or regional distribution from storage facilities located within the United States, its territories, or possessions; and is sold on the commercial market. The Government reserves the right to determine proof of such .conformance prior to the first delivery from point of origin and any time thereafter, up to and including delivery at final destination, as may be necessary to determine conformance with the provisions of the contract.
Regulatory requirements.
The delivered product shall comply with all applicable Federal and State mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales of the product in the commercial marketplace. All deliveries shall conform in every respect to the provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
Preservation, packaging, packing, labeling, and marking (as appropriate and applicable).
The pies, fresh or chilled shall be preserved, packaged, packed, and case marked in accordance with good commercial practice. Commercial labeling and packaging, as may be augmented by the contract or purchase order, shall be acceptable. Shipping containers shall comply with National Motor Freight or Uniform Freight Classification, as applicable.
For Parts Inquires submit RFQ to Parts Hangar, Inc.
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