A-A-20108C
Types, styles, and flavors.
Type I Enriched farina
Style A Quick-cooking
Flavor 1 Unflavored
Style B Instant
Flavor 1 Unflavored
Flavor 2 Brown sugar and cinnamon
Flavor 3 Maple and brown sugar
Flavor 4 Apple and cinnamon
Flavor 5 Other
Type II Enriched farina with malt
Style A Quick-cooking
Flavor 1 Unflavored
Flavor 2 Maple and brown sugar
Flavor 3 Apple and cinnamon
Flavor 4 Chocolate
Flavor 5 Other
Type III Rolled wheat
Style A Quick-cooking
Type IV Whole wheat cereal with malt
Style A Quick-cooking
Type V Other
When child nutrition meal pattern contribution information is required:
Grain/bread equivalents 1 1 serving = ½ cup cooked (or 25 gm dry) 1/, 2/, 3/
Grain/bread equivalents 2 Other 1/, 2/, 3/
1/ Only the cooked volume of whole, enriched, or fortified grain or the weight of dry whole, enriched, or fortified grain is creditable. Sweeteners, dried fruit, nuts, cream, or other non-grain ingredients may not count toward the ½ cup volume of cooked cereal or 25 grams of dry whole, enriched, or fortified grain used to provide one grains/breads serving.
2/ Quick-cooking and instant wheat cereals must be either enriched or fortified. Enrichment or fortification of the quick-cooking and instant wheat cereals shall be in accordance with 21 CFR § 101.54(e).
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