A-A-20212
6. PACKAGING.
6.1 Preservation, packaging, packing, labeling, and case marking. Preservation, packaging, packing, labeling, and case marking shall be as specified in the solicitation, contract, or purchase order.
7. NOTES.
7.1 Purchasers shall specify:
- Type(s), flavor(s), and class(es) of fruit bars required.
- If flour is to be other than enriched wheat or whole wheat.
- If fruit bars are to be fortified.
7.2 Sources of documents.
7.2.1 Sources of information for governmental documents is as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 2200 Wilson Boulevard, Suite 400, Arlington, VA 22201-3301.
7.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Federal Food, Drug and Cosmetic Act are contained in 21 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents, ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512-1800.
Copies of the United States Standards for Condition of Food Containers are available from:
Chairperson, Condition of Container Committee, Agricultural Marketing Service, U.S. Department of Agriculture, Room 2506, South Building, P.O. Box 96456, Washington, DC 20090-6456.
Civil agencies and other interested parties may obtain copies of this CID from: General Services Administration, Federal Supply Service Bureau, Specifications Section, Suite 8100, 470 L’ Enfant Plaza, SW, Washington, DC 20407.
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