A-A-20093A
5.4.2 Odor and flavor.
5.4.2.1 Types I and II. The cheesecake shall have a pleasing cheese-like sweet flavor and aroma that is characteristic of the specific flavor of cake. There shall be no foreign odors or flavors such as, but not limited to, sour, burnt, scorched, stale, rancid, or moldy.
5.4.2.2 Type III. When the no-bake cheesecake mix is prepared according to package directions, the prepared cheesecake mix shall be characteristic of the flavor of cheesecake mix used. There shall be no foreign odors or flavors, such as, but not limited to: rancid, bitter, raw, starchy, and sour.
5.4.3 Texture.
5.4.3.1 Type I and II. Type I cheesecake shall have a smooth, light, and airy texture. Type II cheesecake shall have a smooth, thick, and dense texture.
5.4.4.2 Type III. The no bake cheesecake dry mix shall be free from caking and lumps which do not fall apart under light pressure. When the cheesecake mix is prepared according to package directions, the prepared cheesecake mix shall produce a finished product possessing texture typical of the type and flavor of cheesecake mix used.
5.4.4 Foreign material. The finished frozen cheesecake and no bake cheesecake mix shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation.
5.5 Age requirement. Unless otherwise specified in the solicitation, contract, or purchase order, Type I and Type H frozen cheesecake shall be manufactured not more than 90 days prior to delivery and shall not have exceeded -1 7.7°C (0oF) at any time during storage and delivery. Type III no bake cheesecake mix shall be manufactured not more than 90 days prior to delivery. Age requirements for DoD procurements shall be specified in the solicitation, contract or purchase order.
5.6 Shelf life. Type I and Type II cheesecake held at less than or equal to - 17.7°C (0°F) shall have a shelf life of at least one year without loss of quality (flavor or texture loss). After thawing, the cheesecake must be stable for at least two weeks under normal refrigeration. Within this period, the product may be refrozen and thawed without loss of quality. Type III no bake cheesecake mix shall have a shelf life of at least one year at room temperature.
6. MANUFACTURER’S/DISTRIBUTOR’S PRODUCT ASSURANCE. The manufacturer/distributor shall certify that the no bake cheesecake mix and frozen cheesecake provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same no bake cheesecake mix and prepared frozen cheesecake offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
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