A-A-20093A
7. REGULATORY REQUIREMENTS. The delivered no bake cheesecake mix and frozen cheesecake shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of no bake cheesecake mix and frozen cheesecake within the commercial marketplace. Delivered no bake cheesecake mix and frozen cheesecake shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder.
8. QUALITY ASSURANCE PROVISIONS. Purchaser shall specify 8.2 or 8.3; purchaser may specify 8.1 with 8.1.1 or 8.1 with 8.1.2.
8.1 Manufacturer’s quality assurance. When required in the solicitation, contract, or purchase order, the product manufacturer shall be required to provide evidence, by certificate that the manufacturing plant has undertaken one of the following quality assurance measures within 12 months prior to providing a bid or no later than 10 business days from the date of awarding of the contract. Failure to provide this documentation within the proper time frame may result in the contract being terminated for cause.
8.1.1 Plant systems audit. A plant system audit conducted by USDA, Federal Grain Inspection Service (FGIS), or USDA, AMS, or another audit performed by a third party auditing service is required within 12 months prior to the date of the awarding of the contract. (A FGIS or AMS PSA verifies the manufacturer’s capability to produce products in a clean, sanitary environment in accordance with Title 21 Code of Federal Regulations Part 110- Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, and verifies that the manufacturer has in place an internal quality assurance program. The FGIS or AMS PSA determines the manufacturer’s ability to produce under this CID, if the products of interest are identified at the time of the PSA.)
8.1.2 Plant survey. A plant survey conducted by USDA, FGIS, or USDA, AMS, or another survey performed by a third party auditing service is required within 12 months prior to the date of the awarding of the contract. (A FGIS or AMS plant survey audit verifies that, at the time of the survey, the manufacturer produces products in a clean, sanitary environment in accordance with Title 21 Code of Federal Regulations Part 110- Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food.)
8.2 Manufacturer’s/distributor’s certification. When required in the solicitation, contract, or purchase order, the manufacturer/distributor will certify that the no bake cheesecake mix and finished frozen cheesecake distributed meets or exceeds the requirements of this CID.
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