A-A-20112 Noodles, Chow MeinThis CID covers chow mein noodles, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20112C

shall select samples and submit them to the USDA, FGIS or AMS laboratory for analysis.

- Packaging requirements (Sec. 9 or as specified in the solicitation, contract, or purchase order).

11. REFERENCE NOTES.

11.1 USDA certification contacts.

11.1.1 Federal Grain Inspection Service. For USDA, FGIS certification, contact the Policies and Procedures Branch, Field Management Division, FGIS, Grain Inspection, Packers and Stockyard Administration (GIPSA), USDA, STOP 3630, 1400 Independence Avenue, SW, Washington, DC 20250-3630, telephone (202) 720-0252, Fax (202) 720-1015, or via E-mail: henry.greenwood@usda.gov or robert.lijewski@usda.gov.

11.1.2 Agricultural Marketing Service. For USDA, AMS certification, contact the Branch

Chief, PPB, Fruit and Vegetable Programs (FVP), AMS, USDA, STOP 0247, 1400

Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, FAX (202) 690-1527, or via E-mail: Terry.Bane@usda.gov.

11.2 Analytical testing and technical information contacts.

11.2.1 Federal Grain Inspection Service. For USDA, FGIS technical information on analytical testing, contact the Branch Chief, Technical Service Division, Analytical Reference and Testing Branch, FGIS Technical Center, GIPSA, USDA, 10383 North Ambassador Drive, Kansas City, Missouri 64153-1394, telephone (816) 891-0444 or via E-mail: lynn.polston@usda.gov or tim.norden@usda.gov. For USDA, FGIS technical information contact: Policies and Procedures Branch, FGIS, GIPSA, USDA, STOP 3630, Washington, DC 20250-3630, telephone (202) 720-1732, Fax (202) 720-1015, or via E-mail: henry.greenwood@usda.gov.

11.2.2 Agricultural Marketing Service. For USDA, AMS technical information on analytical testing, contact the Branch Chief, Technical Service Branch, Science and Technology Programs (S&TP), AMS, USDA, STOP 0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202) 690-0621, or via E-mail: anita.okrend@usda.gov.

11.3 Sources of documents.

11.3.1 Source of information for nongovernmental document is as follows:

Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Fredrick Avenue, Suite 500, Gaithersburg, MD 20877, telephone (301) 924-7077. Internet address: https://www.aoac.org.