A-A-20139A
Flavor 1 - Plain Flavor 2 - Bran Flavor 3 - Corn Flavor 4 - Blueberry
Flavor 5 - Cinnamon Apple
Flavor 6 - Apple Flavor 7 - Strawberry Flavor 8 - Cranberry Flavor 9 - Banana Nut Flavor 10 - Chocolate Flavor 11 - Nut
Flavor 12 - Spice Flavor 13 - Raisin Bran Flavor 14 - Carrot
Flavor 15 - Apple Crumb
Flavor 16 - Chocolate Chip
Flavor 17 - Chocolate Chocolate Chip
Flavor 18 - Other
Shape a - Round
Shape b - Loaf or Rectangular
Shape c - Square
Shape d - Octagonal
3. SALIENT CHARACTERISTICS.
3.1 Processing: The fresh or frozen muffins shall be prepared in accordance with good manufacturing practice.
3.2 Ingredients: The fresh or frozen muffins shall include enriched flour; sweetening agents; eggs; peanut, corn, soybean, cottonseed, or canola vegetable oils, vegetable shortening, or butter; water; salt; flavorings; leavening agents; and emulsifiers or other stabilizers. Fruit puree or sauce may be used to replace oil in Style B Reduced fat, Style C Low fat, and Style D Fat free prepared fresh or frozen muffins. Fruit addition must not change characteristic flavor of the muffin. The fresh or frozen muffins may include nonfat milk and/or whey. The fresh or frozen muffins shall include mold inhibitors of proper levels as allowed by the Federal Food, Drug, and Cosmetic Act.
3.2.1 Flour: The flour used for the muffins shall conform to the U.S. Standards for Enriched
Flour (21 CFR 137.165).
3.2.2 Milk: The milk products used in the fresh or frozen muffins shall comply with all
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