A-A-20139A
applicable requirements of the "Grade A Pasteurized Milk Ordinance - 1993 Recommendations of the United States Public Health Service" or latest revision thereof, or regulations substantially equivalent thereto.
3.2.3 Eggs: The eggs used in the fresh or frozen muffins shall conform to the applicable provisions of the Regulations Governing the Inspection of Eggs and Egg Products
(7 CFR Part 59). The eggs shall be certified salmonella free.
3.3 Finished product:
3.3.1 Appearance and color: The fresh or frozen muffin tops shall have a rounded pebbled surface and may be "sugar dusted", "sugar crumb", "sugar crumbled topping", or "other appropriate topping". The fresh or frozen muffin interiors shall have for example, a creamy white, slightly yellow, slightly blue, or caramel to moderate dark brown color, characteristic of the flavor of muffin. The fresh or frozen muffins shall be evenly baked without evidence of scorching or burning. Color of the fresh or frozen muffin surface shall be typical of the type of muffin. There shall be no foreign color to the product.
3.3.2 Odor and flavor: The fresh or frozen muffins shall have a odor and flavor characteristic of the particular type of muffin. There shall be no foreign odors or flavors such as, but not limited
to, burnt, scorched, stale, rancid, or moldy.
3.3.3 Texture: The texture of the fresh or frozen muffins shall have a slightly moist, light, and tender crumb. When the fresh or frozen muffins include nuts or fruits, there shall be an even distribution of nuts or fruit throughout the crumb. The fresh or frozen muffins shall not contain spots of unbaked flour on the bottom of the muffin.
3.3.4 Foreign material: All ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation.
3.4 Age requirement: Unless otherwise specified in the solicitation, contract, or purchase order, the fresh muffins shall be delivered within 48 hours after baking. When frozen muffins are specified, the fresh product shall be in a freezer within 6 hours after baking and frozen to a temperature of 0°F (-17.8°C), ± 5°F and shall be at a temperature not higher than
10°F (-12.2°C) within 6 hours after being placed in the freezer. Unless otherwise specified in the solicitation, contract, or purchase order, the frozen muffins shall be manufactured not more than
90 days prior to delivery and shall not have exceeded 10°F (-12.2°C) at any time during storage and delivery.
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