A-A-20173B
12. REFERENCE NOTES.
12.1 USDA contacts.
12.1.1 USDA certification contact. For USDA certification, contact the Branch Chief, FP13, FVP, AMS, USDA, STOP 0240,1400 Independence Avenue, SW, Washington, DC 20250- 0240 telephone (202) 720-5870, Fax (202) 720-0393, or via E-mail: leanne.skelton@usda.gov.
12.1.2 USDA QTV contact. For a USDA QTV audit, contact the Branch Chief, Processed Products Branch (PPB), FVP, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247 telephone (202) 720-4693, Fax (202) 690-1527, or via E-mail: james.rodeheaver@usda.gov.
12.2 Sources of documents
12.2.2 Sources of information for governmental documents are as follows:
Applicable provisions of the Perishable Agricultural Commodities Act Regulations” are contained in 7 CFR Part 46. The Fair Packaging Act is contained in 16 CFR Parts 500-503. The Federal Food, Drug,. and Cosmetic Act is containedin21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents (202) 512-1800 or on the Internet at: www.access.gpo.gov/nara.
The F.O.B. Good Delivery Standards table maybe found on the Internet at: https://www.ams.usda.gov/fvpaca/fobgood.htm.
Copies of this CID and the United States Standards for Condition of Food Containers, and beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this CID are available from and/or provided to: Head, Food Quality Assurance Staff, FVP, AMS, USDA, STOP 0243, 1400 Independence Ave., SW, Washington, DC 20250-0243, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FQAStaff@usda.gov or on the Internet at: https://www.ams.usda.gov/fv/fvqual.htm.
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