A-A-20181 Bakery, Mixes, PreparedThis CID covers bakery mixes, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20181B

5.3 Finished product. When the bakery mixes are prepared according to the manufacturer’s directions, they shall produce a product typical of the bakery mix used. Instructions for preparation in high altitudes shall be printed on the package label.

5.3.1 Appearance and color. When prepared, the bakery mixes shall produce a finished product possessing characteristics appearance and color typical of the type, style, or class of bakery mix used.

5.3.2 Odor and flavor. The odor and flavor of the prepared finished product shall be characteristics of the type, style, or class of bakery mix used. There shall be no foreign odors or flavors such as, but not limited to, rancid, bitter, raw, starchy, sour, or other undesirable odors or flavors.

5.3.3 Texture. When prepared, the bakery mix shall produce a finished product possessing texture typical of the type, style, or class of bakery mix used.

5.4 Foreign material, All ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation. The product shall be free from foreign material such as, but not limited to dirt, insect parts, hair, wood, glass, or metal.

5.5 Age requirement. Unless otherwise specified in the solicitation, contract, or purchase order, the bakery mixes shall be manufactured not more than 90 days prior to delivery. Age requirements for Department of Defense (DoD) procurements shall be specified in the solicitation, contract, or purchase order.

6. ANALYTICAL REQUIREMENTS.

6.1 Analytical requirements. Unless other specified in the solicitation, contract, or purchase order, the analytical requirements for the bakery mixes shall be as follows:

TABLE I. Moisture requirements (percent by weight)

1/ Style I, Carrot cake and Style J, German chocolate cake shall not exceed 4.8 percent.