A-A-20211 Toaster Pastries, Shelf StableThis CID covers shelf stable toaster pastries toaster pastries, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

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A-A-20211C

Type I     -  Regular

Type II    -  Low fat (21 Code of Federal Regulations (CFR) §101.62)

Style A   -  Unfrosted Flavor 1   -  Strawberry Flavor 2   -  Blueberry

Flavor 3   -  Brown sugar cinnamon

Flavor 4   -  Apple cinnamon

Flavor 5   -  Cherry

Flavor 6   -  Peanut butter

Flavor 7   -  Other (as specified by the purchaser)

Style B   -  Frosted (icing) Flavor 1   -  Strawberry Flavor 2   -  Blueberry

Flavor 3   -  Brown sugar cinnamon

Flavor 4   -  Apple Flavor 5   -  Cherry Flavor 6   -  Fudge Flavor 7   -  Raspberry

Flavor 8   -  Chocolate peanut butter Flavor 9   -  Chocolate vanilla creme Flavor 10 -  Berry

Flavor 11 -  Cookies and creme

Flavor 12 -  Chocolate chip

Flavor 13 -  Other (as specified by the purchaser)

Icing option (a)  -   Swirled or drizzled icing on top of evenly distributed icing

Icing option (b)  -   Evenly distributed frosting

Icing option (c)   -   Swirled and/or drizzled icing

Icing option (d)  -   Other (as specified by the purchaser)

Topping option (a)   -  With sprinkles

Topping option (b)  -  With cookie crumbles, oats, or granulated sugar

Topping option (c)   -  Other (as specified by the purchaser)

Grain composition (1)  -   Enriched wheat flour

Grain composition (2)  -   Whole wheat flour1

Fortification a   -  Fortified

Fortification b  -  Not fortified

1  Verify with supplier availability of toaster pastries with whole wheat flour.

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