A-A-20211C
6.3.4 Texture. The toaster pastries must be tender and firm but not hard, brittle, dry or soggy. The filling must be moist. The icing must be smooth with slight resistance but not glassy or hard.
6.4 Foreign material. All ingredients and finished product must be clean, sound, wholesome, and free from evidence of rodent or insect infestation. The toaster pastries must be free from foreign material, such as, but not limited to, dirt, insect parts, hair, wood, glass, or metal.
6.5 Age requirement. Unless otherwise specified in the solicitation, contract, or purchase order, the toaster pastries must be processed and packaged not more than 180 days prior to delivery to the purchaser. Age requirements for the Department of Defense (DoD) procurements must be specified in the solicitation, contract, or purchase order.
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor must certify that the toaster pastries provided meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same toaster pastries offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
8. REGULATORY REQUIREMENTS. The delivered toaster pastries must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the toaster pastries in the commercial marketplace. Delivered toaster pastries must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When agricultural practice ii, Organic, is specified in the solicitation, contract, or purchase order, the toaster pastries must comply with all applicable provisions of the National Organic Program. When a known allergen is included in the toaster pastries, the toaster pastries must comply with the allergen labeling requirements of the Federal Food, Drug, and Cosmetic Act.
9. QUALITY ASSURANCE PROVISIONS. Purchaser must specify 9.3, or 9.4; purchaser may specify 9.1 with 9.1.1, 9.1 with 9.1.2, 9.1.2 with 9.2.1, 9.2 with 9.2.1, or 9.2 with 9.2.2.
9.1 Food defense. When required in the solicitation, contract, or purchase order, a FDSS must be conducted by USDA, Agricultural Marketing Service (AMS), Fruit and Vegetable Program (FV), Specialty Crops Inspection (SCI) Division. Food defense requirements include a documented and operational food defense plan that provides for the security of a plant's production processes and includes the storage and transportation of pre-production raw materials and other ingredients and postproduction finished product. The plan must address the following areas: (1) food security plan management; (2) outside and inside security of the production and storage facilities; (3) slaughter, when applicable, and processing, including all raw material sources; (4) shipping and receiving; (5) storage; (6) water and ice supply; (7) mail handling; (8) personnel security; and (9) transportation, shipping, and receiving.
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