A-A-20234 Griddle Breads, Shelf Stable And Heat And Serve, Frozen Waffles, Pancakes, French Toast, Belgian WafflesThis CID covers shelf stable water activity stabilized griddle breads and frozen heat and serve griddle breads griddle breads, packed in commercially acceptable containers including flexible pouches, suitable for use by Federal, State, local governments and other interested parties, and as a component of operational rations.

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A-A-20234B

condition of samples of packaged griddle breads, and compliance with requirements in the following areas:

- Salient characteristics (Sec. 5).

- Analytical requirements when specified in the solicitation, contract, or purchase order

(Sec. 6.2). When USDA analytical testing is specified, FGIS or AMS inspection

personnel shall select samples and submit them to the USDA, FGIS or AMS laboratory for analysis.

- Packaging requirements (Sec. 10 or as specified in the solicitation, contract, or purchase order).

12. REFERENCE NOTES.

12.1 USDA certification contact.

12.1.1 Federal Grain Inspection Service. For USDA, FGIS certification, contact the Policies and Procedures Branch, Field Management Division, FGIS, Grain Inspection, Packers and Stockyard Administration (GIPSA), USDA, STOP 3630, 1400 Independence Avenue, SW, Washington, DC 20250-3630, telephone (202) 720-0252, Fax (202) 720-1015, or via E-mail: henry.greenwood@usda.gov or john.giler@usda.gov.

12.1.2 Agricultural Marketing Service. For USDA, AMS certification, contact the Branch

Chief, PPB, Fruit and Vegetable Programs (FVP), AMS, USDA, STOP 0247, 1400

Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax

(202) 690-1527, or via E-mail: terry.bane@usda.gov.

12.2 Analytical testing and technical information contacts.

12.2.1 Federal Grain Inspection Service. For USDA, FGIS technical information on

analytical testing, contact the Branch Chief, Technical Service Division, Analytical Reference and Testing Branch, FGIS Technical Center, GIPSA, USDA, 10383 North Ambassador Drive, Kansas City, Missouri 64153-1349, telephone (816) 891-0444 or via E-mail: lynn.polston@usda,gov or tim.norden@usda.gov. For UDSA, FGIS technical information contact: Policies and Procedures Branch, FGIS, GIPSA, USDA, STOP 3630, Washington, DC 20250-3630, telephone (202) 720-1732, Fax (202) 720-1015, or via E-mail: henry.greenwood@usda.gov.

12.2.2 Agricultural Marketing Service. For USDA, AMS technical information on analytical testing, contact the Branch Chief, Technical Service Branch, S&TP, AMS, USDA, STOP

0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202) 690-

0621.