A-A-20234 Griddle Breads, Shelf Stable And Heat And Serve, Frozen Waffles, Pancakes, French Toast, Belgian WafflesThis CID covers shelf stable water activity stabilized griddle breads and frozen heat and serve griddle breads griddle breads, packed in commercially acceptable containers including flexible pouches, suitable for use by Federal, State, local governments and other interested parties, and as a component of operational rations.

Pages 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 - 11

A-A-20234B

12.3 Sources of documents.

12.3.1 Sources of information for nongovernmental documents are as follows:

Copies of the Official Methods of Analysis of the AOAC International may be obtained from: AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877, telephone (301) 924-7077 or on the Internet at: https://www.aoac.org.

12.3.2 Sources of information for governmental documents are as follows:

Applicable provisions of Regulations Governing the Inspection of Egg and Egg Products (Egg Products Inspection Act) is contained in 9 CFR Part 590. The Child Nutrition Programs are contained in 7 CFR Parts 210, 220, 225, and 226 (Child Nutrition Program serving sizes are based on the Food Buying Guide for Child Nutrition Programs, available online at https://teamnutrition.usda.gov/Resources/foodbuyingguide.html). The Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503 and the Federal Food, Drug, and

Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from:

Superintendent of Documents, ATTN: New Orders, P.O. Box 371954, Pittsburgh, PA

15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents (202) 512-1800 or on the Internet at: https://www.gpoaccess.gov/nara/index.html.

Copies of "Grade A Pasteurized Milk Ordinance - 2003 Recommendations of the United States Public Health Service" may be obtained from: Milk Safety Team (HFS-626), Food and Drug Administration, 200 C Street, SW, Washington, DC 20204.

Copies of this CID and the United States Standards for Condition of Food Containers are available from: Branch Chief, PPB, FVP, AMS, USDA, STOP 0247, 1400 Independence Ave., SW, Washington, DC 20250-0247, telephone (202) 720- 9939, Fax (202) 690-0102, via E-mail: FQAStaff@usda.gov or on the Internet at: www.ams.usda.gov/fv/fvqual.htm.

Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, ATTN: DSCP-FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-5092 or Fax (215) 737-2963, or via E-mail: Sally.A.Gallagher@dla.mil.

Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, Document Automation and Production Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094 or on the Internet at: https://assist.daps.dla.mil/quickserch/.