A-A-20074 Pie, Fruit-Filled Or Soft-Filled, Ready-To-Eat, Reheat, Or Un-Baked, Fresh, Chilled, Or FrozenThis CID covers fresh, chilled, frozen, ready-to-eat, un-baked fruit filled and soft-filled pies (pies), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

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A-A-20074B

11. USDA/INSPECTION NOTES. When Section 9.3 is specified in the solicitation, contract, or purchase order, USDA certification shall include evaluation of the quality and condition of samples of pies, and compliance with requirements in the following areas:

- Salient characteristics (Sec. 5).

- Analytical requirements when specified in the solicitation, contract, or purchase order (Sec. 6.2). When USDA testing of pie consistency is specified, PPB inspection personnel shall select samples and conduct the tests.

- Packaging requirements (Sec. 10 or as specified in the solicitation, contract, or purchase order).

12. REFERENCE NOTES.

12.1 USDA certification contact. For USDA certification, contact the Branch Chief, Processed Products Branch (PPB), Fruit and Vegetable Programs (FVP), AMS, USDA, STOP 0247,1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax (202) 690-1527, or via E-mail: terry.bane@usda.gov.

12.2 CN meal pattern requirements contact. For CN crediting information, contact the Head, Technical Assistance Section, Child Nutrition Division, Food and Nutrition Service, 3101 Park Center Drive, Alexandria, VA 22302, telephone (703) 305-2609 or on the Internet at : https://www.fns.usda.gov/fns.

12.4 Source of documents.

12.4.1 Sources of information for governmental documents are as follows:

Applicable provisions of the Child Nutrition Programs are containedin7CFRParts210, 220, 225,226, and Appendices A and C. The Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503. The Federal Food, Drug, and Cosmetic Act is contained in21 CFR Parts 1 to 199. These documents maybe purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512-1803 or on the Internet at: https://www.access.gpo.gov/nara.

Copies of this CID, the United States Standards for Condition of Food Containers, and beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this CID are available from and/or provided to: Head, Food Quality Assurance Staff, Fruit and Vegetable Programs, AMS, USDA, STOP 0243, 1400 Independence Avenue, SW, Washington, DC 20250-0243, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FQAStaff@ssda.gov or on the Internet at: https://www.ams.usda.gov/fv/fvqual.htm.