A-A-20074 Pie, Fruit-Filled Or Soft-Filled, Ready-To-Eat, Reheat, Or Un-Baked, Fresh, Chilled, Or FrozenThis CID covers fresh, chilled, frozen, ready-to-eat, un-baked fruit filled and soft-filled pies (pies), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

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A-A-20074B

Weight iv) - 113.4g (4.0 oz) for Size (a)

Weight v) - 120.5 g (4.25 oz) for Size (a)

Weight vi) -623.7 g (22 oz) for Size (b)

Weight vii) -1021 g (36 oz) for Sizes (c) and (d)

Weight viii) – Other

Nutrient style (a) - Regular

Nutrient style (b) - Reduced fat (21 CFR &101 .62(b))

Nutrient style (c) - Low fat (21 CFR & 101 .62(b))

Nutrient style (d) - Fat free (21 CFR & 101 .62(b))

Nutrient style (e) - No sugar added (21 CFR & 101.60(C))

Nutrient Style (f) - Reduced fat (21 CFR & 101 .62(b)) and no sugar added (21 CFR & 101 .60(c))

Nutrient style (g) - Fat free (21 CFR & 101 .62(b)) and no sugar added (21 CFR & 101.60(c))

Nutrient style (h) - Other

When child nutrition meal pattern contribution information is required:

Grain/bread equivalents (I) - 1/4 serving = 8 g (0.3 oz) baked crust made with enriched or whole grain meal or flour or 3.69 g (0.13 oz) enriched or whole grain meal or flour

Grain/bread equivalents (11) - 1/2 serving  = 16 g (0.6 oz) baked crust made with enriched or whole grain meal or flour or 7.38 g (0.26 oz)enriched or whole grain meal or flour

Grain/bread equivalents (III) - 3/4 serving = 23 g (0.83 oz) baked crust made with enriched or whole-grain meal or flour or 11.07 g (0.39 oz) enriched or whole grain meal or flour

Grain/bread equivalents (IV) - 1 serving = 31 g (1.1 oz) baked crust made with enriched or whole grain meal or flour or 14.75 g (0.52 oz)enriched or whole grain meal or flour

Grain/bread equivalents (V) - 1-1/4 servings = 39 g (1.4 oz) baked crust made with enriched or whole grain meal or flour or 18.44 g (0.65 oz) enriched or whole grain meal or flour

Grain/bread equivalents (VI) - 1-1/2 servings = 47 g (1 .7 oz) baked crust made with enriched or whole grain meal or flour or 22.13 g (0.78 oz) enriched or whole grain meal or flour

Grain/bread equivalents (VII) - 1-3/4 servings =54 g (1 .93 oz) baked crust made with enriched or whole grain meal or flour or 25.82 g (0.91 oz) enriched or whole grain meal or flour