A-A-20074 Pie, Fruit-Filled Or Soft-Filled, Ready-To-Eat, Reheat, Or Un-Baked, Fresh, Chilled, Or FrozenThis CID covers fresh, chilled, frozen, ready-to-eat, un-baked fruit filled and soft-filled pies (pies), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.

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A-A-20074B

 

Types, styles, preparation methods, crusts, toppings, shapes, flavors, sizes, weights, nutrient styles, and when applicable, CN meal pattern contributions.

 

Type I- Fruit pies

Style A- Fresh (Ready-to-eat)

Style B- Frozen

Preparation method 1 - Thaw and serve

Preparation method 2- Bake

Preparation method 3- Reheat

 

Crust a - Full crust (2 crusts)

Crust b - Lattice top crust (2 crusts)

Crust c - Crumb top crust (bottom crust with crumb topping)

Crust d - Hand-held (2 crusts)

Crust e - Batter and breaded (fried)

Crust f – Other

 

Shape (1) – Round 1/

Shape (2) – Crescent 1/

Shape (3) - Half moon 1/

Shape (4) – Rectangle 1/

Shape (5) – Other 1/

 

1/ Applicable only to Crust d and Crust e.

 

Flavor (a) – Apple

Flavor (b) – Blueberry

Flavor (c) – Cherry

Flavor (d) – Peach

Flavor (e) – Apple Cranberry

Flavor (f) – Berry (type of berry specified by purchaser)

Flavor (g) – Apricot

Flavor (h) – French Apple

Flavor (i) – Other

 

Type II- Cream pies

Style A- Frozen (Thaw and serve)

Style B- Chilled (Ready-to-eat)

 

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