A-A-20052B
Type II - Whole wheat
Type III - Wheat Type IV - Raisin Type V - Rye
Type VI - French, white
Type VII - Pumpernickel
Type VIII - Marble (rye swirl on pumpernickel)
Type IX - Buttermilk
Type X - Italian
Style A - Seasoned with garlic and butter
Style B - Unseasoned
Type XI - White, enriched, reduced calorie
Type XII - Wheat, reduced calorie
Type XIII - Other
Product state 1 - Fresh
Product state 2 - Frozen
Loaf size a - 16 ounce Loaf size b - 18 ounce Loaf size c - 20 ounce Loaf size d - 24 ounce Loaf size e - 32 ounce Loaf size f - Other
Bake type (i) - Pan baked
Bake type (ii) - Hearth baked
Shape (a) - Round top 1/ Shape (b) - Sandwich1/
1/ Applicable to Types I, II, III, IV, V, XI, and XII.
Slice type (I) - Sliced
Slice type (II)- Unsliced
Enrichment type (A) - Enriched
Enrichment type (B) - Unenriched
2
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