A-A-20052B
3.3.6 Foreign materia:l
All ingredients shall be clean, sound, wholesome, and free from
evidence of rodent or insect infestation.
3.4 Age requirement: Unless otherwise specified in the solicitation, contract, or purchase order, the fresh bread shall be delivered within 48 hours after baking. When frozen bread is specified, the fresh product shall be in a freezer within 6 hours after baking and frozen to a temperature of
0 F (-17.8 C), 5 F (+ 15 C) and shall be at a temperature not higher than
10 F (-12.2 C) within 6 hours after being placed in the freezer. Unless otherwise specified in the solicitation, contract, or purchase order, the frozen bread shall be manufactured not more than 90 days prior to delivery and shall not have exceeded 10F (-12.2 C) at any time during storage and delivery.
4. REGULATORY REQUIREMENTS.
4.1 The delivered fresh or frozen bread shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the fresh or frozen bread within the commercial marketplace. Delivered fresh or frozen bread shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
5. QUALITY ASSURANCE PROVISIONS.
5.1 Product conformance. The fresh or frozen bread provided shall meet the salient characteristics of this CID, conform to the producer's own specifications, standards, and quality assurance practices, and be the same fresh or frozen bread offered for sale in the commercial market. The Government reserves the right to require proof of such conformance.
5.2 Quality assurance. When required in the solicitation, contract, or purchase order, the Federal Grain Inspection Service (FGIS), U.S. Department of Agriculture, shall determine the quality assurance of the fresh or frozen bread according to the requirements of this CID or applicable standards or specifications. The fresh or frozen bread shall be examined or analyzed in accordance with applicable provisions in this CID, solicitation, contract, or purchase order, and, when applicable, the United States Standards for Condition of Food Containers in effect on the
date of the solicitation.
6. PACKAGING.
6.1 Preservation, packaging, packing, labeling, and case markin. g Preservation, packaging, packing, labeling, and case marking shall be as specified in the solicitation, contract, or purchase order.
4
For Parts Inquires submit RFQ to Parts Hangar, Inc.
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business