A-A-20052B
7. NOTES.
7.1 Purchasers shall specify:
- Type(s), style(s), product state(s), loaf size(s), bake type(s), shape(s), slice type(s), enrichment(s), seed type(s), of bread as required.
7.2 Sources of documents.
7.2.1 Sources of information for governmental documents are as follo:ws
Applicable provisions of the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. This document may be purchased fromS: uperintendent of Documents, New Orders,P.O. Box 371954, Pittsburgh, PA 15250-7954.Credit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 512-1800.
Copies of the United States Standards for Condition of Food Containers are available from: Chairperson, Condition of Container Committee, STOP 0243, 1400 Independence Avenue, SW, Washington, DC 20250-0243.
Civil agencies and other interested parties may obtain copies of this CID fromG:
eneral
Services Administration, Federal Supply Service, Specifications Section, Suite 8100,
470 East L'Enfant Plaza, SW, Washington, DC 20407.
Military activities should submit requests for copies of this CID to:Standardization Documents Order Desk, Defense Automation Printing Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094.
MILITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITIES: Custodians DOJ - BOP
HHS - NIH, IHS
Army - GL USDA - FV Navy - SA VA - OSS Air Force - 35
Review Activities
Army - MD, QM
PREPARING ACTIVITY:
DLA - SS
Navy - MC (Project No. 8920-P025)
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