A-A-20090F
Agricultural practice (i) - Conventional
Agricultural practice (ii) - Organic
When CN meal pattern contribution information is required:
Grain/bread equivalents 1 - 1 serving = ½ cup cooked or 1 ounce (28 gm dry) 3,4,5
Grain/bread equivalents 2 - Other (as specified by the purchaser)3,4,5
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES. Manufacturer's/distributor's products must meet the requirements of the:
- Processing guidelines (Sec. 5).
- Salient characteristics (Sec. 6).
- Analytical requirements: as specified by the purchaser (Sec. 7).
- Manufacturer's/distributor's product assurance (Sec. 8).
- Regulatory requirements (Sec. 9).
- Quality assurance provisions: as specified by the purchaser (Sec. 10).
- Packaging requirements other than commercial: as specified by the purchaser (Sec. 11)
5. PROCESSING GUIDELINES.
5.1 Processing. The rolled oats cereals must be processed in accordance with Current Good
Manufacturing Practices (21 CFR Part 110).
5.2 Food security. The rolled oats cereals must be processed and transported in accordance with the Food and Drug Administration's (FDA's) Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance.6 This guidance identifies the kinds of preventive measures food manufacturers, processors, or handlers may take to minimize the risk that food under their control will be subject to tampering or other malicious,
criminal, or terrorist actions. The implementation of enhanced food security preventive
measures provides for the security of a plant's production processes and includes the storage and
3 Only the cooked volume of whole, enriched, or fortified grain or the weight of dry whole, enriched, or fortified grain is creditable. Sweeteners, dried fruit, nuts, cream, or other non-grain ingredients may not count toward the ½ cup volume of cooked cereal or 28 grams of dry whole, enriched, or fortified grain used to provide 1 oz equivalent grain.
4 Cereals must be whole-grain or whole grain and enriched or fortified cereal.
5 For products other than 100 percent grain, manufacturers should prepare and have available a formulation statement that is on company letterhead, certifies the information provided is true and correct, and is signed by a company official in order for Child Nutrition Programs to document the oz equivalent grains contribution toward reimbursable meals. The formulation statement would include (1) the dry weight of one batch of product, (2) the dry weight of whole, enriched or fortified grain in one batch of product, (3) the number of portions in one batch, (4) the dry weight of one portion of cereal as purchased, (5) the dry weight of the whole, enriched or fortified grain in one portion of the product, (6) preparation instructions, (7) the cooked volume of the cereal with added ingredients in one portion of the product, (8) the cooked volume of just the grain component, without added ingredients, in one portion of the product, and (9) the number of oz equivalent grains in one portion of the product as served.
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