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13. REFERENCE NOTES.
13.1 USDA certification, FDSS, Plant Survey, and PSA contact. For a USDA certification, FDSS, Plant Survey, and PSA, contact the Chief, Inspection Branch, SCI Division, FV, AMS, USDA, STOP 0240, 1400 Independence Avenue, SW, Washington, DC 20250-0240, telephone (202) 720-2482, fax (202) 720-0393, or via E-mail: Nathaniel.Taylor@ams.usda.gov.
13.2 Analytical testing and technical information contact. For USDA technical information on analytical testing, contact a member of the Laboratory Approval and Testing Division, S&TP, AMS, USDA, STOP 0272, 1400 Independence Avenue, SW, Washington, DC 20250-
0272, telephone (202) 690-0621 or via E-mail: KerryR.Smith@ams.usda.gov.
13.3 Sources of documents.
13.3.1 Sources of information for nongovernmental documents are as follows:
Copies of the AOAC International OMA may be obtained from: AOAC International, 481
North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-2417, telephone (301) 924-
7077. Internet address: https://www.aoac.org for nonmembers and http:/www.eoma.aoac.org for members and AOAC OMA subscribers.
Copies of the Approved Methods of the American Association of Cereal Chemists (AACC)
may be obtained from: AACC, 3340 Pilot Knob Road, St. Paul, MN 55121-2097; telephone
651-454-7250, via E-mail: aacc@scisoc.org or on the Internet at: www.aaccnet.org.
13.3.2 Sources of information for governmental documents are as follows:
Applicable provisions of the U.S. Standards for Condition of Food Containers are contained in 7
CFR Part 42, the Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to 503, and the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box
979050, St. Louis, MO 63197-9000. Credit card (Visa, MasterCard, Discover/ NOVUS, and American Express) purchases may be made by calling the Superintendent of Documents on (866) 512-1800, (202) 512-1800. These documents may also be obtained free of charge on the Internet at: https://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR.
Copies of Guidance for Industry - Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance is available online from: FDA, Center for Food Safety and Applied Nutrition (CFSAN) on the Internet at: https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation
/FoodDefense/ucm083075.htm.
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