A-A-20090F
transportation of pre-production raw materials, other ingredients, and postproduction finished product.
5.3 Organic rolled oats cereals. When organic rolled oats cereals are specified in the solicitation, contract, or purchase order, the rolled oats cereals must be produced, handled, and labeled in accordance with the USDA organic regulations by an operation that is certified organic in accordance with the requirements of the National Organic Program (7 CFR Part 205).
A Certificate of Organic Production or Handling must be provided to verify that the product was processed and handled in accordance with the USDA organic regulations.
6. SALIENT CHARACTERISTICS.
6.1 Ingredients.
6.1.1 Type I regular. The flake thickness of Type I regular cooking rolled oats cereals must be
0.559 to 0.762 mm (0.022 to 0.030 in). A minimum of 80 percent by weight of the flakes must remain on a U.S. Standard No. 8 sieve and not more than 2 percent by weight of the flakes must pass through a U.S. Standard No. 20 sieve.
6.1.2 Type II quick cooking. The flake thickness of Type II quick cooking rolled oats cereals must be 0.381 to 0.559 mm (0.015 to 0.022 in). A minimum of 50 percent by weight of the flakes must remain on a U.S. Standard No. 8 sieve and not more than 8 percent by weight of the flakes must pass through a U.S. Standard No. 25 sieve.
6.1.3 Type III instant. The Type III instant rolled oats cereals must be a mixture of rolled oats with salt and other safe and suitable, edible food ingredients. The flake thickness of the oats portion must not exceed 0.496 mm (0.019 in). A minimum of 30 percent by weight of the flakes must remain on a U.S. Standard No. 8 sieve and not more than 4 percent by weight of the flakes must remain on a U.S. Standard No. 4 sieve.
6.2 Preparation.
6.2.1 Type I regular cooking. The Type I rolled oats cereals are prepared by cooking for five minutes in boiling water.
6.2.2 Type II quick cooking. The Type II rolled oats cereals are considered quick cooking when it can be prepared by cooking for one minute in boiling water.
6.2.3 Type III instant. The Type III rolled oats cereals are considered instant when they can be reconstituted in boiling water in approximately one minute.
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