A-A-20090F
7.3 Preparation of sample. Grind the sample in a Micro-Mill or equivalent type mill to uniformity using minimum grinding time. Sieve the ground sample through a No. 20 sieve, regrinding that sample portion that remains on the sieve. Thoroughly mix the ground sample before analyzing.
7.4 Analytical testing. When specified in the solicitation, contract, or purchase order, the analyses must be made in accordance with the following methods from the AOAC International Official Methods of Analysis (OMA) or the American Association of Cereal Chemists (AACC):
Test Method
Protein 984.13, 992.23, 988.05, 46-30 (AACC) Moisture 925.09
Sodium 985.35 or 2011.14
Insoluble fiber 991.42 or 991.43
7.5 Test results. The test results for protein, moisture, and insoluble fiber must be reported to the nearest 0.1 percent. The test results for sodium must be reported to the nearest mg. Any result not conforming to the analytical requirements will be cause for rejection of the lot.
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor must certify that the rolled oats cereals provided meets the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same rolled oats cereals offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
9. REGULATORY REQUIREMENTS. The delivered rolled oats cereals must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the rolled oats cereals in the commercial marketplace. Delivered rolled oats cereals must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When agricultural practice (ii), Organic, is specified in the solicitation, contract, or purchase order, the rolled oats cereals must comply with all applicable provisions of the National Organic Program. When a known allergen is included in the rolled oats cereals, the rolled oats cereals must comply with the allergen labeling requirements of the Federal Food, Drug, and Cosmetic Act.
10. QUALITY ASSURANCE PROVISIONS. Purchaser must specify 10.3, or 10.4;
purchaser may specify 10.1 with 10.1.1, 10.1 with 10.1.2, 10.1.2 with 10.2.1, 10.2 with 10.2.1, or
10.2 with 10.2.2.
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