A-A-20090F
Child Nutrition Program serving sizes are based on the Food Buying Guide for Child Nutrition Programs, available at https://teamnutrition.usda.gov/Resources/foodbuyingguide.html, and the FNS guidance memo SP 30-2012, Grain Requirements for the National School Lunch Program and School Breakfast Program, available at:
https://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP30-2012os.pdf.
Copies of this CID and the U.S. Standards for Condition of Food Containers (7 CFR Part 42) are available from: Chief, Standardization Branch, USDA, AMS, FV, SCI Division, Riverside Business Park, 100 Riverside Parkway, Suite 101, Fredericksburg, VA 22406, telephone (540) 361-1130, Fax (540) 361-1199, via E-mail: CIDS@ams.usda.gov or on the Internet at:
www.ams.usda.gov/CommercialItemDescription.
Copies of this CID are also available online at: ASSIST Online (https://assist.dla.mil) or ASSIST Quick Search (https://quicksearch.dla.mil) or from the Standardization Documents Order Desk, Defense Logistics Agency (DLA) Document Services, Building 4D, 700
Robbins Avenue, Philadelphia, PA 19111-5094.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: DLA Troop Support, ATTN: DLA- FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-5092 or Fax (215) 737-2963, or via E- mail: dscpsubsweb@dla.mil.
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